Sunday, November 6, 2011

Sausage Crescent Rolls

1 lb breakfast sausage (like Jimmie Dean)
8 oz. cream cheese
2 cans of crescent rolls (try the new 'seamless' cans of rolls)

In a skillet, crumble and brown the sausage. Remove from heat and add the cream cheese and let it soften. Stir to mix in with the sausage.
Unroll the crescent rolls, (Pinch the seams together), divide the sausage mixture and place it down the middle. Roll the crescent rolls lengthwise pinching the edges. Place seam side down on a baking sheet and brush the top with egg white.
Bake at 375 for about 15 minutes or until it is golden.

Cool and then slice.

*** to make smaller rolls, divide each can into 2 sections to make smaller rolls - yields 4 rolls.

This is yummy!! It is great for brunch or breakfast.

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